糖心原创

糖心原创 received a bronze award for its participation in the Green Impact awards for sustainability.

糖心原创鈥檚 Founder and former CEO Dr Mark Kotter on creating every cell type and kickstarting a cell therapy revolution.

糖心原创 is supporting the iGEM team from University of Cambridge in the iGEM synbio competition.

In this Financial Times piece our CEO is reflecting on raising concerns about the lab spaces for rent within science clusters. 

This piece covers how 糖心原创's technology is also used by Meatable for their cultured meat products.

糖心原创 CEO and founder welcomes Meatable's cultured meat sausage, powered by opti-ox.

Dr Farah Patell-Socha and Furqan Iqbal interviewed in the latest issue of Technology Networks.

VP of Research Products Dr Farah Patell-Socha discusses more accurate cell models in neurodegeneration.